The past 10 months have taught me a lot about weight loss. And apparently I still have more to learn as my little slip up this week (gain) at my WW meeting taught me. Oh well, a truly awesome dinner at
Georges was well worth the increase.
Full disclosure: I stole this blog topic from a regular reader of mine, so please check out
her blog post as well.
I have never really dieted on my own before. This is my second go around with Weight Watchers. I have never tried any fad diets or other weight loss programs. I think that was a good thing because I didn't have any bad habits to break. It's a commitment to lose 50 pounds (going for 55 total but I'm not sure I'll get there or be able to maintain it...but that's another blog post). It requires completely changing the way you eat, at least it did for me.
The first thing I did was to get rid of my "trigger" foods. Salt & vinegar chips, Cheez-Its, ice cream, etc. I do have a husband who can eat whatever he wants so I couldn't get rid of his favorite foods. Fortunately what DH likes wasn't top of my list so I could resist.
I try to shop the circumference of the grocery store, not the inner aisles. This isn't always feasible with a toddler and husband but now my cart is more weighted towards fresh foods and less than half is dedicated to staples (unless there is a big sale going on). At first I found myself throwing out a lot of fresh food that went bad. But as time went on I got a little better about meal planning (for lunches anyway) and less food went bad.
Another good tip is to measure, measure, measure your food. I will freely admit that I half-assed it for a long time and did eye ball measuring. Now I pull out the measuring cups, spoons and I even have a scale. This is a lot easier when I'm preparing food at home, of course, but the longer you measure, the easier it is to eye ball when you are eating out and more accurately track your PointsPlus (or calories). Dovetailing nicely with measuring is tracking. I like the WW system (duh) but this would also work for people who calorie count.
I eat more when I work out. I know this is probably a very obvious thing to type but the WW system allows you to "bank" your activity points. This does not work at all, mostly because if they are banked then I usually use them for booze on the weekend and not using them when I should - the day I exercise.
My weigh in is Thursday nights. Having a late week weigh in is wonderful for me. If I go a little crazy over the weekend then I can get back on track starting Monday and have 4 full days to get my crap together. WW tells you not to weigh yourself except for your weekly weigh in. Personally I weigh myself almost every day (at the same time). It really helps keep me on track if I see the numbers start to creep up.
I mentioned meal planning above. I am still not good about planning out dinners for an entire week. For grocery shopping I think about 2-3 days worth of dinners and 4-5 days worth of lunches in advance. I try to bring my lunch 4 days a week to work. When I bring food with me to work I bring a big bag. My lunch bag typically looks like this: breakfast, mid-morning snack (fruit), lunch, mid-afternoon snack. I leave the office around 4/4:30 so I usually have a piece of fruit when I get home too. I try to calculate my PointsPlus for my breakfast/lunches the night before.
Two more tips to share: drink a ton of water and trick your brain into thinking you have more food on your plate than you really do. I eat my dinner with small utensils and on small plates (like salad plates). It's a little OCD but it seems like there is so much food on the plate. Plus it helps you to eat more slowly. In terms of drinking water oftentimes we think we are hungry but we're really thirsty. I'm not very good about drinking water but I see the effects immediately when I am good. Try to drink a full glass of water before you eat. You will feel fuller faster.
So those are all my tricks and tips for starting and maintaining the weight loss journey. What would you add? I am still learning so please share!!